What to place and where to place in your kitchen? There’s a lot of precious space in kitchen which you might not takes full advantage of. Here are some great ideas for you on how to arrange a well-organised kitchen. Wisely and fully utilise every inch of your kitchen space, even the smallest kitchen can be function smoothly and efficiently.
Near the stove – Everyday Tools
The space around the stove is the “prime area” in any kitchen. Keep all your everyday kitchen tools or cooking ingredients near the stove – shovel, spoon, seasoning all within arm’s reach to minimise traffic within the kitchen.
Beside the Sink – Dish Drainer
Rinse your bowls and plates in kitchen sink and then stacking them in the dish drying rack. So, it is very logical to place your dish drainer beside the sink right? If you are in a small kitchen, goes for single rather than double bowl for the sink.
Under the sink – Clean Corner / Recycle Corner
The under sink location may having an issue with moisture and high humidity. It is better used as storage for cleaning supplies, spray bottles and recycling bin. Gliding or pull-out bracket/rack enables easier access to under-sink storage.
Behind the door – Slim Shape Tools
Cabinet doors can be storage too! Fully utilise the space behind cabinet door to stow slim shape kitchen equipment such as cutting board, measuring spoon and pot lid. However, knives and other sharp objects are not suitable to store in this area for safety concern.
On the Wall – Go Vertical!
Use every inch of your kitchen as efficiently as possible including the walls! Consider to install peg board to let your kitchen stuff “go vertical”. Try also chalkboard wall in your kitchen, it is useful for writing grocery lists, recipes, notes and messages.
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